School of Health & Life SciencesCOSCA HandbooksDescriptionCOSCA Handbooks Modules 1,2,3 & 4 - Participants Handbooks both Online & Physical copies available Q Methodology Workshop May 2025DescriptionThis workshop is designed for those looking for an introduction to Q methodology and is especially suited for people with limited or no prior experience. It will be delivered online, running over four consecutive afternoon sessions (Thurs-Fri/Mon-Tues). The workshop will be led by experts in Q methodology drawing on examples from their own research as well as the wider literature. This will be an interactive workshop providing an overview of the essential steps for conducting a Q study covering concourse theory, statement selection, P-set selection, Q-sorting, factor analysis and data interpretation. There will also be the opportunity for a one-to-one surgery session where participants can seek advice on their own Q study with one of the facilitators. Please note full payment must be made prior to attending the workshop. Student TrousersDescriptionUnhemmed Unisex Trousers (Navy) for Student Placement. Any queries re: uniform collection and delivery dates, please send an e-mail to [email protected] Student TunicsDescriptionGCU Tunics (Pale Grey/Navy Trim) for Student Placement. Any queries re: uniform collection and delivery dates, please send an e-mail to [email protected] The Royal Environmental Health Institute of Scotland (REHIS) Food and Nutrition coursesDescriptionThese courses are run under the auspices of REHIS mainly for students in Food Bioscience, Dietetics and Nutrition progragrammes. Both undergraduate and postgraduate students need to complete these courses before they undertake placements. On successful completion of the course, REHIS will issue certificates to candidates. The course is primarily for GCU students although staff and the public with interest in food safety and food quality systems may enrol and join the class. It is a legal requirement that any person working in food environment (preparation, display, manufacture, retail, etc) should receive such basic training in food hygiene and food safety management systems. GCU is a registered training centre for REHIS courses. Price per course GCU - Please select if you are a GCU student Non GCU - Please select if you are not a GCU student |
